The Edible Education 101 course was created in conjunction with the 40th-anniversary celebration of Chez Panisse Restaurant in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with the University of California, Berkeley.

The 2019 offering of Edible Education 101 will focus on how we can each become knowledgeable and empowered to Take Action in transforming the food system to become healthy, sustainable and just.